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parlor1977
Jan. 24 2017
On January 20, 2017, we hung up the milkers in our parlor for the last time. Luckily not for the reason that seems to currently plague our industry – having to call the dairy quits
IMG_4715
Jan. 23 2017
After spending a few weeks in Wisconsin during January, I, too, felt I needed a calf jacket wherever I went. Maybe I was just being dramatic, but I felt much more comfortable the more layers I had on
medical-clipboard_web
Jan. 20 2017
We pay professionals to do a job. When they do their job well, there are few problems. But, when there are oversights, that’s when trouble begins
IMG_2888
Jan. 18 2017
The Golden State is known worldwide as a top producer of hundreds of crops and commodities. Due to the rich, abundant soil and ideal, long growing season, California farmers and ranchers have benefited
grazing_scene
Jan. 17 2017
The grass is always greener on the other side of the fence.I’m guessing this old adage has its origins in farming . . . perhaps someone watching a dairy cow reach under the fence to sample the grass
Stevenson-ss-jan17
Jan. 13 2017
Kansas State University professor Jeff Stevenson started the monthly Hoard’s Dairyman webinar with a timeline overview of management tools that have aided in the reproduction progress of dairy cows
FullSizeRender
Jan. 10 2017
Happy New Year! Anyone else wondering where 2016 went? For myself, I am kind of wondering where the last two years went
quiz-image
Jan. 6 2017
The Hoard’s Dairyman website was redesigned late last fall, and included an overhaul on the youth quizzes section. We know this is a favorite location for dairy youth to visit
boy-chocolate-milk
Jan. 5 2017
It is sports season in our household. Basketball is in full swing, weight lifting tournaments are underway, and after school workouts have become routine
calf
Jan. 4 2017
Genomic workshops recently held across the country gave dairy farmers, veterinarians, and students the latest information on genomics — past, present, and future
twins
Jan. 3 2017
My kids went back to school today after their Christmas vacation, but our other Christmas break is still going. Our other Christmas break is a six-week break from calving
Goeser-ss-dec16
Dec. 19 2016
“Exploring how this year’s forage will feed” was presented by John Goeser of Rock River Laboratory
farm-winter-scene
Dec. 16 2016
We all have those days where nothing seems to go right on the farm, especially during the harsh winter months
ID_25
Dec. 13 2016
For myself, my definition of my tribe is the people in my inner circle. “A distinctive close-knit group” as the dictionary describes it
RiverValley_08
Dec. 12 2016
Fall lasted particularly long throughout the country this year, but as temperatures drop and snow joins the party, winter seems to have finally arrived
real-milk
Dec. 9 2016
Recently, I received a dairy product promotion email. The title was “How do nut milks compare to cow’s milk? First of all, stop calling it nut milk! It is nut juice or beverage or drink
feeding_calf
Dec. 8 2016
“I want aggressive eaters.” This phrase earned me some questionable looks as I explained to fellow students what I looked for while feeding calves
IMG_2211
Dec. 7 2016
Growing up exhibiting Brown Swiss dairy cattle at the World Dairy Expo is by far my favorite childhood memory. The lessons learned, the friendships made, and the memories created in Madison, Wis
calf with blanket
Dec. 6 2016
Winter is here in Minnesota and that means I’ve been digging winter clothes out of storage . . . snow pants for the kids and calf coats for the calves. But I left my long underwear in storage
HI-Res-Hol-cover
Dec. 2 2016
And the winner is . . . The Holstein! Although the Jersey Grand Champion, Musqie Iatola Martha-ET took home Supreme Champion honors at the 50th World Dairy Expo